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Friendlier user Interface, and speed compared to paid applications for Restaurant Industry

Do you know why ?

Thousands of restaurant around the world use software for inventory control, menu closing, and more ? In an industry with razor-thin profits, getting the best value from your inventory, tracking waste, and analyzing sales can help you recover lost profit enabling you to build an agile operation that responds quickly to conumer demands and price fluctations. Febno's POSmart Restaurant software simplify and streamline how you run counter and back office, saving you countless labor hours spent with inventory management, adjusting menu pricing, and calculating the nutritional content of your menu items With over 7 years experience of creating software with input from restaurant oprators everywhere, our sophisticated program meets the needs of restaurants of any size

Here's How

Inventory Control

Monitor usage , waste, and inventory on hand to keep costs under control. Use a mobile tablet to seamless physical inventory taking and receiving

Recipe & Menu Costing

Quickly create and cost out recipes, with adjustable percent food cost and portion sizing, keeping your menu profitable and dynamic. Use 'what If' food cost calcultor to determine ideal price points and potentil profitbility for menu items

Tablet order taking

Monitor usage , waste, and inventory on hand to keep costs under control. Use a mobile tablet to seamless physical inventory taking and receiving

Delivery Tracking

Help to track delivery boys using GPS tracking system

Call Center Integration

We do call center integration with 800/600 Toll free numbers and the have a tremendous result for our existing customer

SMS Module

We do call center integration with 800/600 Toll free numbers and the have a tremendous result for our existing customer

Sales Analysis

Monitor usage , waste, and inventory on hand to keep costs under control. Use a mobile tablet to seamless physical inventory taking and receiving

Remain competitive and maintain your margins in less time than ever